We prepare the ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make butifarra with beans: |
| 1 boat of cooked beans. 400 grams of fresh butifarra. Garlic. Pajil. Salt. Olive oil. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make butifarra with beans:
2. We wash and drain the beans.
3. We put olive oil in a casserole and when it is hot we put the butifarras.
4. Meanwhile, we make the butifarras and chop garlic and parsley.
5. Once the butifarras are made, we remove them and put in the same casserole the garlic and the parsley, stir well, add the beans, go out and let cook for five more minutes.
6. Once the beans are made, we remove them and serve them with the butifarra.
