Butifarra with baked mushrooms is a very easy -to -prepare complete dish. Made with white wine and spices, this Catalan recipe is tasty and healthy. Keep reading to discover how to cook the baked butifarra at recipesgratis.net.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to put out with baked mushrooms: |
| 1 Catalan butifarra unit 200 grams of mushrooms ½ glass of white wine 1 jet of olive oil 1 pinch of salt 1 pinch of black pepper 1 laurel leaf 1 branch of rosemary romero romero romero |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with red wine, |
Ingredients to put out with baked mushrooms:
1. There are several types of Catalan butifarra, you can choose the one you like best to prepare the baked sausage. Keep in mind that cooking times are designed for a fairly thick butifarra, such as photo. As for mushrooms, any other variant, including mushrooms.
Trick: Preheat the oven to 210 degrees.
2. In an oven suitable casserole, the sausage sausage arranges. With a fork make a few perforations. Around him adds the mushrooms, which you will have washed conscientiously under the jet of tap water, and also chopped. Watch everything with a stream of extra virgin olive oil and introduce the casserole in the oven for 40 minutes, at 210ºC.
3. half cooking, that is, after 20 minutes, take out the Catalan butifarra from the oven. Add the rosemary, the bay leaf and half a glass of white wine, and return the source to the oven so that the Catalan butifarra with mushrooms just cooked.
4. Butifarra with baked mushrooms is already ready. It is only necessary to place it and decide the rest of the menu components.
5. This Catalan meat recipe works very well with this peppers and cheese salad, and as dessert we suggest a delicious Catalan cream.
