Burgosas Recipe with bacon

The 2 ground meats are stirred, the parsley, the onion, the pepper, salt, the eggs, the raw graceed potato were added, everything is very well stir It becomes a paste that can be handled.

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Ingredients to make bourgeois with bacon:
1/4 kilo of ground pork.
1/4 kilo of ground beef.
2 eggs. .
150 g of bacon.
Wooden sticks.
Salt
pepper.

Ingredients to make bourgeois with bacon:

2. The hamburgers are made to the bulk of 1cm. Over the bacon strips and fastened with a piece of stick, a baking tray with margarine is embarked and the hamburgers are placed.

3. Above each hamburger, a little milk is thrown in the oven at 200ºC until golden and juicy are seen.

4. are served accompanied by a good salad.

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