The 2 ground meats are stirred, the parsley, the onion, the pepper, salt, the eggs, the raw graceed potato were added, everything is very well stir It becomes a paste that can be handled.
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Ingredients to make bourgeois with bacon: |
1/4 kilo of ground pork. 1/4 kilo of ground beef. 2 eggs. . 150 g of bacon. Wooden sticks. Salt pepper. |
Ingredients to make bourgeois with bacon:
2. The hamburgers are made to the bulk of 1cm. Over the bacon strips and fastened with a piece of stick, a baking tray with margarine is embarked and the hamburgers are placed.
3. Above each hamburger, a little milk is thrown in the oven at 200ºC until golden and juicy are seen.
4. are served accompanied by a good salad.