The name of this dish means fire meat, and refers to the form of cooking, in this case, it consists of an elaboration over high heat. Bulgogi can be found in numerous street stalls of Seoul, it is made both with pork or beef. In either case, the ideal is to do it with tender and lean cuts, such as loin ball, square or buttock. Keep in mind that the preparation and cooking of this Korean meat is very fast, you should only be patient and wait for meat to take flavor with condiments. You can macerate it even for a whole night. In recipes we show you how to do Bulgogi Korean. Lets go there!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to do bulgogi: |
| 300 grams of veal 1 tablespoon of soy sauce. sesame oil or seeds 1 teaspoon of neutral oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do bulgogi:
1. Bulgogis recipe begins with the most important step, this consists of macerating the meat. To do this, cut it well finite and mix with condiments: soy sauce, ginger, sugar, chopped green and neutral oil. As for the garlic clove, pédo and cut it through the medium, followed, take off the center and add it to the meat with the condiments. Then, lava, pela and scratch the pear very finite to add it to the meat as well. Dare to include it in this recipe, it will give you a delicious flavor. If you do not have sesame oil, you can toast and grind with the seeds the seeds, add it to the meat as well. Let the meat covered in the refrigerator for at least 2 hours to take flavor.
Trick: Use a glass container to macerate meat. Avoid steel containers that can run during the process.
2. past the macerated time of the meat, proceeds to cook it. Heat a pan over high heat with 1 teaspoon of oil and seal the meat per 1 minute. Lower the fire halfway and cook for about 5 more minutes. This time will be enough for the plate to be safe, because the meat is cut well finished and if not the kitchens, it will remain well juicy.
3. Serve your easy bulgogi dish decorating it with a little more chopped green. You can serve as a loose rice garnish or with Korean rice to accompany the rich bulgogi sauce, sweet meat sauce. In addition, if you want you can also accompany this rich dish with a Korean drink or Korean beer, you can opt for Soju, it is exquisite. Will you dare to eat it with sticks? To eat! Tell us in the comments that this Bulgogi recipe has seemed.
