Bulgarian meatballs are made with a mixture of pork and veal that makes them quite juicy. In addition, they are cooked in a broth made with choriceros and onion peppers that gives them a unique flavor although the true secret of this dish is that the Bulgarian meatballs do not fry or batter, they simply mix with cooked rice. If you want to know the Details of this great Bulgarian recipe and prepare some different salsa meatballs, follow the recipe of Target = _blank relic = NOFOLOWSORK in glass that we share in recipesgratis.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Bulgarian meatballs: |
| Meat meatballs: 500 grams of pork minced meat 2 eggs 500 grams of minced beef |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, traditional Bulgarian recipe |
Ingredients to make Bulgarian meatballs:
1. The first step to prepare these original Bulgarian meatballs is to hydrate the choriceros peppers in a bowl with water. When they soften, we will remove the seeds, trying to also eliminate all the skin. Get the water where you have hydrated the peppers to use it later.
2. Heat a jet of oil in a deep pan and poce the onion finely chopped. After a few minutes add the meat of the peppers along with the flour, the vinegar and the water to hydrate the peppers. Continuous with the cooking over low heat about 20 minutes.
3. On the other hand, to make the ground meat meatballs, mix the meat with the eggs and season adding garlic, pepper, nutmeg, salt and chopped parsley. Also throw the breadcrumbs together with the splash of milk to give consistency. When you have the flesh ready, add the white rice cooked and mix well until it integrates it uniformly into the meat. This is the secret of the Bulgarian meatballs.
4. Make balls with the dough of meat and place directly in the pan with the broth we have on the fire. Bulgarian meatballs do not need any type of previous or rebobed cooking.
5. Keep the cooking of the meatballs in sauce for about 15 minutes and add more water if the broth is consumed too much. Check that the meat is cooked and you can serve the meatballs.
6. Enjoy these rich Bulgarian meatballs and accompany your preferred garrison as baked potatoes or steamed vegetables. The cooking broth of the Bulgarian meatballs can also be used to make other recipes such as a cous cous or whatever you want.
