A lomito medallon on the plate is stuck, at the end of the sealing, a small incision is made in half, without finishing the cut is stuffed with mouzella of minimum buffala 2 rebans of cheese.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make buffalo Bill: |
| Lomo mozalla de buffala red wine onions toubineta onion paprika |
Ingredients to make buffalo Bill:
2. In a pan Place onions in Brunoise and a touch of garlic is added fresh fungi, it is dammed with red wine and marsala wine, a touch of sugar salt and pepper is put to be reduced and we allowed to reduce and place some demi-glace .
3. We proceed to place it in the oven along with the spine is given the desired term and we serve it with a skirts sauteed with tougine onion and paprika.
