Place the ribs in a pressure cooker, place the cobs, cut the tomatoes into segments and put them in the pot, blend the pepper with the wine and bathe the ribs aggravate the salt and pepper and cook for 40 minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE CARBONADA OF BUEY RIBS: |
| 3 kilos of ribs of ox, cut 2 kilos of corn cob |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
INGREDIENTS TO MAKE CARBONADA OF BUEY RIBS:
2. Turn off the pressure cooker let cool and serve with a boot yucca.
