This time in recipes, we will learn to prepare some meatballs with homemade vegetables with a touch of basil that gives them a very interesting and rich Mediterranean air. If we have the minced meat meatballs previously made and frozen we will only have to prepare the tomato and vegetable sauce and shorten the plate making time. If it is not the time to make meatballs with tomato and vegetables and surprise at home with this delicious recipe … Do not forget that in my blog target = _blank relic = noFOLLELOS Sweet secrets of cuca They await you many more!
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make meatballs with tomato and vegetables: |
| For the meatballs :: 1 kilogram of pork | For the sauce :: 1 CalabacÃn 100 grams of peas 1 onion 400 grams of tomato sauce 1 eggplant 1 jet of extra virgin olive oil 1 pinch of salt 1 pinch of sweet paprika 1 pinch of PIPEENTA BLACK ground 1 pinch of basil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make meatballs with tomato and vegetables:
1. We begin to make this recipe of meatballs with tomato and vegetables preparing the meatballs. To do this we put the meat in a bowl, add the eggs and the breadcrumbs. We add a garlic pinch and the Coñac Cup. With the help of a fork or spatula we mix well. The dough should be firm and juicy to be able to make the minced meat meatballs with our hands without stuck to them. We cover, put in the refrigerator and let stand. Thus it is easier to handle meat.
Trick: If the dough of the meatballs is too hard we add another egg (or a glass of cognac) and if it is too soft we are adding a little breadcrumbs and mixing until it finds the proper consistency.
2. In a large pan we put oil (at least one finger of oil to fry the meatballs) and put it to heat. With clean hands we are taking portions of the dough with the help of a spoon (so that they all leave more or less the same size) and we make balls that we are putting in the hot oil. When the meat meatballs are made on the one hand we give them The return and fry them on the other. When fried we place them on a tray covered with kitchen paper so that it absorbs excess oil. We continue making meatballs and fry until ending the dough. We reserve.
3. To prepare the meatballs with homemade vegetables, we first peel and split in small pieces the onion. We put it in a pan with a splash of olive oil and we poach it. We also peel and leave in Daditos the eggplant and zucchini and add them, in this order, to the pan so that they are doing.
Trick: If the skin is finite and soft we can not peel the zucchini.
Albondigas with homemade vegetables/A. trick: if the skin is finite and soft we can not peel the zucchini.
4. Finally, we incorporate the peas and let the vegetables of the meatballs in tomato sauce get soft stirring frequently so that they do not burn.When they are almost made we add the tomato sauce and put salt, pepper, paprika and basil , we remove well and incorporate the meatballs into the pan. We cover and let cook five to ten minutes.
Trick: The tomato sauce can be replaced by two or three natural tomatoes that we will peel and incorporate into the pan when we put the peas or fried tomato.
5. It is evident that we are not going to use all the meatballs with tomato and vegetables that we have prepared. Those that remain freely and we have them for future dishes. Bon Appetite!
