Tomato meatballs are the sea of helpless when preparing food. If we are forecasts and prepare in quantity we can freeze and solve the food in a Pispás. They admit many preparations and in recipesgratis we will learn to cook the meatballs with ratatus to make a complete dish that combines meat and vegetables, do you dare? They seem complicated but in the background these meatballs with tomato and ratatus are very easy to prepare. You can visit my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA to make you with many more ideas.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make meatballs with tomato and ratatus: |
| For the meatballs :: 3 eggs 4 tablespoons of breadcrumb | For the ratatus :: 2 Big Tomatoes 1 CalabacÃn 1 Pepper Green 1 onion 1 Red pepper for frying :: aceite of Virgin Virgin Extra 1 Pinch of salt 1 pinch of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make meatballs with tomato and ratatus:
1. To start we elaborate the homemade meatballs peeling and chop the onion finely. We place it in a large bowl and add the three slightly beaten eggs, grated bread, pepper and ground garlic (it can also be very finite chopped fresh) and minced meat, and we mix everything well until you get a uniform dough, which It must be compact but at the same time juicy so that we can then form the balls. We have, we keep in the fridge and let stand a cold time because in this way it is easier to handle the dough of the meatballs. Nor does anything happen if we can let them stand cold.
Trick: The onion does not provide flavor to the meatballs but leaves them very juicy. We can add another egg or a jet of cognac (or other alcohol) if the dough is very hard, instead if it is soft, it is best to add a little breadcrumbs and mix
2. We continue to put oil in a wide pan and take it to the fire. When the oil has heated well, we are forming the balls with our hands (better if we get gloves) that more or less have the same size, and we are fried well everywhere. We do the same with all the dough. As the minced meat meatballs are made, we are reserved in a tray with absorbent paper to remove excess oil.
3. Now it is the turn of the bosses of the meatball with tomato. Peel the onion and split it in small pieces. In a pan we put a splash of olive oil and when it is hot we add the onion and join it.
4. We wash the peppers, take off the rabito and the seeds of the interior and cut them into pieces. We add them to the pan along with the onion. We peel the zucchini and split it in Daditos. We incorporate it into the pan.
5. Finally we peel and slow the tomatoes (better if they are very mature) and incorporate them into the pan. Add the salt and paprika and let the meatballs fry with ratatus until the vegetables are made.
Trick: If we see that vegetables try to hit the pan we can add a splash of water or white wine. We must not lose view and remove frequently to prevent them from burning.
6. When the ratatou are almost done, we add the meatballs with tomato and vegetables, cover and let chup, chup, chup for about five minutes. For course, we do not put all the meatballs that we have fried. I usually put 5 to 8 per person depending on whether they are more or less gluttons or the balls are more or less large. What take advantage of this tasty dish of meatballs with tomato and pisto!
Trick: The rest we put them in a bag and keep them in the freezer. It is a luxury to have frozen meatballs to prepare the food quickly!
