Who doesn like to enjoy good homemade meatballs? We love them! And if we cook them with sauce we like them even more. On this occasion we propose a combination of spectacular flavors that also fits perfectly with the flesh. It is an easy -to -make and exquisite bittersweet sauce. Keep reading this recipe recipe to know how to make meatballs in bittersweet sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make meatballs with bittersweet sauce: |
| 750 grams of minced cow meat 1 clove of garlic 2 eggs 3 tablespoons of breadcrumb 3 tablespoons of oil 5 tablespoons of sugar 3 tablespoons of soy sauce 4 tablespoons of vinegar 1 glass of broth ½ tablespoon maicena soup maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make meatballs with bittersweet sauce:
1. begins the recipe for meatballs in bittersweet sauce mixing the meat with garlic, parsley, beaten egg, breadcrumbs, salt and pepper to taste.
2. Make balls of the same size, pass them by flour and let them rest for half an hour before frying them in abundant oil.
3. Check that meat meatballs are not raw inside and reserve them on absorbent paper to remove excess oil. If you prefer to make the meatballs of another type of meat, do not miss the chicken meatball recipe.
4. To prepare the bittersweet sauce, dissolve the cornstarch in two tablespoons of cold water. Apart, place the other ingredients in a pan and heat them.
5. Once the sugar has dissolved, remove the sauce from the fire, add the cornstarch and mix well. Let it boil again and remove constantly.
6. Place the meatballs in the bittersweet sauce and heat them.
7. It only remains to serve! The recipe for meatballs in bittersweet sauce is simple, aromatic, delicious …, simply incredible! As an accompaniment suggestion, we want to recommend these spicy baked potatoes.
