If you like the meat cake this version made with broccoli and cheese you will love it, because in addition to being an easy and fast recipe, the taste and texture are great. A very surrender dish available to everyone because the ingredients are easy to get and economical. The meat cake with broccoli is made with ground meat, a touch of bechamel sauce, and a lot of cheese, great!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make meat cake with broccoli: |
| ½ broccoli 250 grams of minced meat ½ onion 1 clove of garlic 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meat cake with broccoli:
1. To make this easy meat cake, the first thing we will do will be to cook the broccoli. To do this, we boil it in a saucepan for about 10 minutes. Once this time has been spent draining it.
2. Apart, in a pan put oil to heat and add the minced garlic clove. When you begin to brown we add the half onion, also chopped, along with a teaspoon of salt. When the onion is poached we add the minced meat and when there is little to be made, we add a splash of white wine and let it be consumed.
3. Next, we mix the meat sauce with a little bechamel sauce to taste. I have used only about 3 tablespoons and if you want the dish to be a little lighter, you can also use butterless bechamel.
4. To assemble the cake, in a bowl suitable for the oven, we will put the cooked broccoli, then the mixture of the minced meat with the bechamel and above a good ration of cheese. In my case I put several slices of Havarti cheese and then a layer of cheese to gratin.
5. Cook in the oven at 180 ° C and let the cheese gratin to taste. I don like cheese very toast and this was the result.
6. The meat cake with broccoli is super easy to prepare and is great. You can serve it for dinner or food accompanying with a green salad with tuna, for example. Bon Appetite!
