If you are a lover of Italian cuisine, this antipastic recipe will love it. Bresaola is called the cured veal cut into very thin slices. In Italy it usually consumed with olive oil and lemon juice, but in recipesgratis.net we want to offer you a different shape with paprika. Keep reading and discover the steps to learn how to prepare bresaola rolls.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make bresaola with paprika: |
| 100 grams of bresaola ½ Ahumado paprika unit 50 grams of capers |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with white wine, |
Ingredients to make bresaola with paprika:
1. Alist all ingredients for the elaboration of this antipastic recipe.
2. Short in thin slices the bresaola (dry meat).
3. Bake the paprika at 200 ° C until it is burned. Then, remove the skin, the seeds and cut it into thin strips.
4. Dispose of the bresaola the paprika strips and the washed caps. Role carefully to prevent the filling from getting out ..
5. serves the bresaola with paprika and enjoy this antipastic dish. If you want to make a menu in the purest Italian style, do not miss the Panga Allacqua Pazza recipe.
