All ingredients are mixed next to equal parts of oil and vinegar.
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| Ingredients to make tender math. |
| 1 matambre beef lemon juice salt for the dress |
Ingredients to make tender math.
2. Defringing the matmbre, cut it into large pieces (20 x 20 cm) place it in a container and cover it with lemon juice.
3. Let it macerate no less than 12 hours to be tender.
4. The parrila is cooking on embers slowly until brown on both sides.
5. A few minutes before removing it from the fire, brushy with the dressing.
6. Another option to tender it is to boil it without misfortune with some vegetables to flavor it.
7. When it is tender, it is allowed to cool and then miserable, it is cut into pieces and proceed to brown it on the embers.
