Cook in water and salt over low heat, the leg cut and clean and clean and whole jaws. Cool and chop in squares.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do jaw: |
| 1 leg of veal 2 jajadas black pepper prayers for the sneech 3 leeks 1 part of vinegar and 3 of oil to cover the meat 1 onion 2 onions of green 1 head of peeled garlic pepper grains black paprika for the garrison 150 gr. from pasta 1 clove of garlic oil salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to do jaw:
2. To pickle, in a saucepan put the leg and chopped nose, the entire green onions.
3. The onion in half and the whole garlic, 1 part of vinegar and 3 of oil to cover and exceed a finger.
4. Add salt and put over very soft heat covered for 10 minutes and serve accompanied by the paste cooked in water.
5. drained and then sauteed with fillet garlic with a little oil. Sprinkle everything with paprika.
