Mix the minced meat, ham, eggs, scratched bread, brandy copita, salt, ground pepper and nutmeg.
| 🚻 20 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make bowling with almond sauce: |
| Half kilo of chicken breast half kilo of lead a quarter of a kilo of ham serrano, if possible that he has some bacon eight eggs a glass of brandi salt pepper nutzada 150 grams of almonds raw and peeled 100 grams of banged bread a spoonful of flour |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make bowling with almond sauce:
2. When this made a dough is made with the hand some balls more or less the size of an egg. Then they are fried, it is a bit in olive oil and they are thrown into the Express pot, when they are all, they sprinkle with a little oil if they have fried with a little white wine.
3. Some pepper grains are covered with water, 15 minutes to the fire with the covered pot.
4. For the sauce, almonds are fry in the blender with the flour and sprinkle in the bowling when you uncover the pot.
