Chop the meat into cubes 2 to 3 cm ..
| 🚻 | 🕘 | 🍵 | 🤯 |
| Bourguignonne ox ingredients: |
| For 6 people: Time: 3 1/2 hours.: 1 kg. from ox 2 tablespoons of butter 4 garlic 100 gr. of bacon 2/3 l. of red wine 4 tablespoons of tomato puree 1/4 kg. of mushrooms 2 tablespoons of flour 1 tablespoons of soy sauce salt 1 herbs bouquet black pepper 12 French chives |
Bourguignonne ox ingredients:
2. Remove nerves and excess fat.
3. Save the meat with the butter and season with the pepper, browning it everywhere.
4. Move to a large casserole.
5. Spread over flour, stir, water with 2 tablespoons of tomato puree, white wine and soy sauce.
6. Incorporate the peeled and little crushed garlic and the herbal bouquet.
7. Let cook over low heat 2 1/2 to 3 hours.
8. If necessary, add a little more hot broth 30 minutes before finishing cooking time.
9. brown the peeled onions in the pan.
10. Add together with sauteed and seasoning mushrooms.
11. Serve hot in the same saucepan.
