Good recipe for winter, this recipe was made by my grandparents.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to codillos with bonilla sauce: |
| 1 piece of pork codles 2 units of onion 6 cloves of garlic 2 units of potato 3 sheets of laurel 2 units of peppers 2 units of carrot 6 units of mushrooms 1 jet of olive oil 1 1 Glass of white wine 200 grams of fried tomato 500 milliliters of water 1 cup of brandy |
| Additional characteristics: cheap cost, stew |
Ingredients to codillos with bonilla sauce:
1. In a casserole we put the codillo pieces together with the garlic, the bay leaf, the species, the sweet pepper, the wine and a water jet. We will leave it for 2 hours for Macere.
2. Take 3 tablespoons of olive oil in a pan and when it is very hot you put the elbows and seal them well, you leave them for a minutes on each side, so that it is golden outside. When they are sealed you introduce them into a casserole. In the same oil you put the onion, peppers and garlic, throw a little salt and sauté it for a couple of minutes.
3. Add the red paprika and remove everything, throw the glass of wine, let it reduce a second and add the glass of Brandy. Pour the content of the pan in the casserole.
4. Add the water, cover them well and put it over medium heat for approximately 2 hours. Watch that they do not stay without water, if you need you can put a little more.
5. After this time, take out the casseroles elbers, remove the bay leaves, pass the content of the casserole to the blender, do not put the entire broth since the sauce will be very liquid, if it is necessary later you can put later More broth and you can put the sauce separately.
6. According to how great the codillos are, cooking may take more or less time. You can make this recipe in an Express pot in just 40 minutes you will have very good ready.
