Salpimentar the meat on both sides.
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| Ingredients to make boneless veal breast to cheese: |
| 1,200 g of graceful veal bone bone De laurel black pepper |
Ingredients to make boneless veal breast to cheese:
2. Troke the vegetables into approximately 2 cm squares.
3. brown the meat in a little sea and incorporate the vegetables with the wine and 2 dl of water, roast in the oven for approximately half an hour to 180o C. For the sauce heat the cream until it boils and incorporate the cheese on the cream and leave thicken , salt and pepper.
