This recipe is an option for a special dinner or lunch. Pork bandiola to black beer is a versatile cut along with the perfect combination of fat and meat, a delicacy that you will need to taste once in a lifetime. On this occasion, it is necessary to have ingredients such as pork bondiola, blonde beer, rosemary, salt, pepper and other spices. In addition, you must also use platinum paper, since this works as a kind of oven. In recipes, we show you how to make Bandiola to black beer to share with family and friends during Christmas times or other special occasions.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make black beer bondiola: |
| 1½ kilograms of bondiola ½ cup of natural black beer (not cold) 1 tablespoon dessert of mustard dijon 2 cloves of medium garlic 1 tablespoon of vinegar balsamico 1½ tablespoons of honey dessert of honey 1 pinch of pepper a pepper taste 1 branch of fresh rosemary 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make black beer bondiola:
1. Do you ask how cooking pork bandiola? This recipe is for you! To start with this elaboration, first cut the garlic cloves into very small pieces.
2. In the case of beer, it must be at room temperature, in addition, at the time of adding it in the measuring cup you should try not to generate much foam. Booking.
3. In a glass or metal container, place the dijon mustard, beer and honey, move to integrate all the ingredients.
4. Add balsamic vinegar, salt and pepper to the mixture.
5. Pork bondiola on a piece of aluminum foil and add up over salt and pepper. Then, place the Romero branches in the Bondiola.
6. With the help of a spoon, add the mixture found in the bowl and try to spread throughout the bondiola.
7. Wrap the bondiola very carefully with aluminum foil and try not to break to prevent the mixture from being lost.
8. The edges of La Bondiola close very well.
Trick: Meanwhile, preheat the oven at 175 ºC.
9. Place the bondiola on a glass source with aluminum foil and take it to the oven at 175 ºC approximately 3 hours. What is baked to you?
Trick: It is important to look at the bondiola every hour so you don burn.
10. After three hours, remove the baked pork bondiola and let stand 5 minutes. Open the paper very carefully and serve the cut or whole bondiola. You can accompany it with a mashed potatoes with garlic or a country puree. What do you think of this Bondiola recipe for black beer? Leave us in the comments your opinion.
