Prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE BOLOÑESA FILLING. |
| 500 grams of ground loin ball. |
INGREDIENTS TO MAKE BOLOÑESA FILLING.
2. Peel and cut the white onion into medium paintings.
3. Take a pan over medium heat with a little vegetable oil. Add the white onion and let out.
4. Wash the tomato and cut it into medium paintings.
5. Add the tomato with the onion and let out for approximately 10 minutes. Add salt and black pepper.
6. Add the ground meat and add a little thin herbs. Drain to cook for 10 minutes over low heat.
7. This filling serves for the bologic empanadas and other recipes that we will make later.
