You have ground meat and you don know what to do … Well, this easy recipe for stuffed hamburgers is perfect for you. Keep the step and learn how to make rebobed hamburgers stuffed with Roquefort cheese, a delicious dish with an intense flavor that you will surely like everyone at home. Enjoy the hamburgers stuffed with blue cheese and salt from the kitchen with recipesgratis.net
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make hamburger stuffed with blue cheese: |
| 250 grams of ground meat. |
| Additional characteristics: medium cost, fried |
Ingredients to make hamburger stuffed with blue cheese:
1. The first step to make good homemade hamburgers is to prepare meat. As we are going to make some stuffed hamburgers it is not necessary to season the meat, so only add a pinch of salt and pepper and knead together with the egg.
2. With the meat already ready, forms relatively small meat balls. You have to get a torque number, since every two meat balls will form a hamburger so you do not make them very large.
Trick: If you see that the meat is very sticky or difficult to handle do not worry, since we will fix it later. Anyway you can add some breadcrumbs or flour but not much because if the hamburger can be dry.
3. Cut the roquefort into medium pieces. The cheese filling is to taste, you can use any type of strong flavor or use any other that is your preference.
4. To form the stuffed hamburgers, crush two of the meat balls, place the cheese in the center of one of them and then cover with the other. Seal the edges kneaded slightly.
5. Finally, pass the hamburgers with Roquefort through a plate with breadcrumbs. It covers all the hamburgers well so that they are crispy when frying them. These hamburgers are known as rebobed hamburgers.
6. To cook the hamburgers you can use an anti-adherent pan smeared with oil and cook over very low heat until it is brown by side and side. You can also fry them in abundant hot oil, monitoring the temperature of the latter so that the hunger stuffed is not burned before the meat is made. The excess oil with absorbent paper is eliminates.
7. Serve the hamburgers stuffed with blue cheese to the plate with a fresh salad of mushrooms or if you prefer with a hot garnish such as banana slices and a little mashed potatoes.
