The black pudding recipe in tomato sauce is perfect to serve as a single dish, as a cover or as a second dish. It is a delicious dish, loaded with textures, aromas and flavors that will surprise anyone who tests it. And best of all, it is very easy! To make this dish you just have to choose the type of black pudding you want to use, rice or onion, and get down to work following the instructions we show in recipes. Don think about it anymore, keep reading and discover how to make a brunette with fried tomato.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make black pudding with fried tomato: |
| 6 slices of morcilla 1 green pepper 1 onion 3 garlic 1 jet of white wine 1 jet of olive oil 1 fried tomato boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make black pudding with fried tomato:
1. The first step to start preparing the black pudding recipe in tomato sauce is to finely cut the green pepper, garlic and onion. Make a sofrit for five or ten minutes, stirring constantly.
2. When we see that it is frity, we throw a jet of white wine, let it do for ten more minutes and continue stirring.
3. Next, we put the crushed tomato boat, mix everything and leave for ten or fifteen minutes. We incorporate a teaspoon of sugar to counteract the acidity of the tomato and salt to taste. If you prefer to make the fried tomato yourself, do not miss the recipe for homemade tomato sauce of recipesgratis.
4. Finally, we will have to fry the black pudding, cut into slices not very fine and incorporate the tomato into the black pudding. The tomato that over, for another occasion or recipe, like simple potatoes with tomato. We serve the black pudding with fried tomato and enjoy this exquisite dish.
