The blood sausage with apple and pinions that love_sin_n shares in recipesgratis is an explosion of flavors for the palate, because it mixes the intensity of the black pudding with the acidity of the apple and the characteristic taste of the onion. Without a doubt, it is a perfect incoming for when we have guests at home, so, what are you waiting for to know the recipe?
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make black pudding with apple and pinions: |
| 2 Tiernas mushrooms 1 purple onion piñones media block 1 pinch of salt 3 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make black pudding with apple and pinions:
1. Gather the ingredients, chop the onion and mushrooms to start preparing the black pudding recipe and pine nuts.
2. Cut the peeled apple to small pieces. Then, save the onion, the mushrooms and the apple a bit.
3. past 4 minutes, add the black pudding without gut and the pine nuts, a salt pin and move often for 3 more minutes. It only remains to summon and immediately serve the black pudding with apple and pine nuts.
4. The blood sausage with apple and onion is perfect to serve as an incoming, accompanied by other dishes such as homemade hummus with tahini or Ceviche de Gambas sauce.
