Cut the bacon into strips without the bark peel the black pudding and cut into slices fry the bacon in a pan take out and fry the black pudding for 7 minutes.
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| Ingredients to make black black pudding with apple and cabbage to the pepper: |
| 1/2 kilo of morcilla 750 grams of chopped coll |
Ingredients to make black black pudding with apple and cabbage to the pepper:
2. Remove and keep hot sauté the onion for a couple of minutes and add the bacon, cabbage, skinless apples and slices and broth.
3. Cover and cook over low heat for 20 minutes to dispose of the previous preparation and put the black pudding
