Season the steaks with salt and pepper, pass through flour and fry, once fried they pass to a saucepan with a little water.
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| Ingredients to make a bearer sauce: |
| 6 steaks 3 tablespoons of flour 1 tablespoon of capers some oil salt pepper |
Ingredients to make a bearer sauce:
2. In the oil in which the steaks have been fried, a tablespoon of flour is given, once golden, it is put to the saucepan with a tablespoon of capers, it is cooked with little fire for seven minutes and ready to serve.
