Place the grilled or grilled bifes.
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| Ingredients to make bifes with butter sauce: |
| 6 very soft beef bifes salt and pepper at ease 1/2 lemon 3 cloves of garlic 1/2 butter pack. |
Ingredients to make bifes with butter sauce:
2. Once the term to your liking is cooked on the one hand, before turning, just seasoning with salt.
3. Give the turn, before taking out, again with salt, pepper and a few drops of lemon (this is the way to cook the bifes so that they do not lose their juice).
4. Meanwhile, chop the garlic and parsley.
5. Mix with the butter that must be soft.
6. Before priest the bifes, place a portion in each one, let the butter melt.
7. Serve hot.
