What better than preparing a dish with ingredients from my country, above Argentina !! The eye of the steak is a typical meat cut of Argentina, in other countries it is known as a tenderloin, needle and morrilo or in English, Rib Eye This meat is characterized by being very tender, an exquisiteness and is usually prepared in the oven or grilled. A gourmet recipe and perfect for any special occasion.
| 🚻 1 Diner | 🕘 45m | 🍵 Mainly Medium | 🤯 Divete |
| INGREDIENTS TO DO BUETH WITH POPES: |
| 150 grams of buge eye 100 grams of papines 100 grams of mushrooms 5 grams of rosemary 10 grams of herbs pest 40 grams of mix green 50 grams of avocado or avocado 1 jet of oil 1 pinch of Salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
INGREDIENTS TO DO BUETH WITH POPES:
1. We prepare all the ingredients to use and start the recipe. This buffers eye recipe is typical of Argentina, so if you have doubts with any of the names of the ingredients you can check with the photo or comment and ask the regard.
2. With everything already at the work table, the first thing we are going to cook is meat. To do this, we salt and peel, seal on both sides and take to the oven for 35 minutes. Cooked cooking point.
3. Meanwhile, we boil the papines in salt water for 15 minutes. We cast and cut in half. To make herbal pesto, choose at ease and mix with a little oil and cook for a minute. If you want some ideas to make homemade pesto, here are some recipes step by step:- Vegan pesto
– Leguga pesto
– Traditional pesto with pinions
4. apart, heat a pan with oil and saute the mushrooms for about 5 minutes. We add the papines, rosemary and cook one more. We rectify salt and pepper if necessary.
5. serves the eye of bife with potatoes immediately and enjoy. This dish does not need garnish, but if you are thinking of serving for an occasion or a romantic dinner, you can start the evening with an elegant incoming such as a smoked salmon tartar or a spinach and strawberry salad.
