Peel and chop the onions very finely.
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| Ingredients to make beer ox: |
| Six pieces of very lean ox of 125 gr approx 700 gr of onions a bottle of beer six small carrots two tablespoons of fine herbs salt pepper a tablespoon of margarina |
Ingredients to make beer ox:
2. Have a layer at the bottom of a slightly greased with margarine and place the pieces of meat, salt and pepper and aromatize with the herbs.
3. Cover with the rest of the onions and add the beer.
4. Put the carrots cut into slices on top.
5. Cover the saucepan tightly and cook over low heat for two hours.
6. uncover a few minutes before finishing cooking so that the sauce is reduced a bit, if necessary.
7. Ingredients for 6 people.
