Peel and cut on very thin strips onions.
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| Ingredients to make beer meat: |
| 800 grams of chopped veal meat ½ kilogram of onions 5 tablespoons of oil 1 pinch of salt 1 pinch of pepper ¾ liter of beer |
Ingredients to make beer meat:
2. soften them in hot oil over very soft heat until they are transparent and almost undone (they should not take color).
3. Add the meat.
4. Sazonar and Temoover for 5´.
5. Pour the beer, cover the saucepan and cook moderate by 90´. (If dry, add more liquid).
