Surprise your guests with a simple stuffed loin recipe in beer sauce, made with simple ingredients that you will have in your pantry. Keep reading and discover with recipesgratis.net the steps to learn to cook this spine stuffed easily.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make beer stuffed: |
| 1 kilogram of beef loin 1 1 white onion unit 3 units of blonde beer 1 cup of white wine 1 teaspoon of butter 1 teaspoon of sugar 1 red pepper unit 100 grams of green beans 1 teaspoon of Parsley 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper 1 teaspoon of wheat flour |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make beer stuffed:
1. The first step to perform the stuffed spine is to enlist all the ingredients of the recipe. Green beans in other countries are known as beans.
2. First we are going to prepare the beer sauce. To do it, it carries a pot over medium heat with a little sunflower oil, add the chopped white onion and the red pepper cut into medium pieces. With these ingredients the base sauce will take more flavor and texture.
3. Add salt, pepper, garlic pasta and sugar. Skip for a few minutes and add wheat flour to thicken the sauce.
4. Add beer and white wine. Let the sauce reduce in half so that this thickens and the flavors of the recipe are concentrated.
5. While the thick sauce opens the back so we can fill it.
6. As I had green beans and red pepper in my refrigerator I decided to fill in the back with these vegetables, but you can add the ones you want most, such as carrot or asparagus.
7. Close the beef loin exerting pressure and uses wooden sticks to seal it and prevent it from opening when cooking it.
8. It carries a pan over medium heat and adds some salt and black pepper to the back of beef. Seal the piece of meat and finish cooking in the oven for about 15-20 minutes at 180ºC. Depending on the cooking term you want to acquire the meat, you will have to leave it more or less time in the oven.
9. The beer sauce passes through the strainer and add the butter so that the sauce finishes thickening. Leave it in the fire until it reduces and thickens.
10. Serve the stuffed spine bathing it with the anterior sauce and sprinkling some fresh parsley over to decorate the plate. You can accompany this beer filled with roasted potatoes or white rice. Don forget to leave your comment to tell us how it has been!
