Beer beer recipe

Simple, with a lot of flavor and practical, this recipe for beer beer is perfect to serve in family gatherings, with friends or simply to surprise your partner. It is an ideal dish to consume during the dinner of a special night such as Valentines, anniversary or any other celebration. Continue reading and discover with recipesgratis.net the steps to prepare this loin recipe.

Ingredients to make beer beer:

1. The first step to make the beer recipe is to enlist all ingredients.

2. First prepare the marinade of the res. To do this, take a bowl or bowl, add blonde beer, honey, garlic paste and a spoonful of oregano. Mix well with the help of a teaspoon to integrate all the ingredients.

3. Add the spine cut into pictures or whole, as you like. Leave the meat of at least one hour up to 12 or 24 hours, bearing in mind that the greater the marinated time, the greater the taste of the meat. The spine must marine in the refrigerator to keep the cold chain.

4. Once the marinated time has elapsed, place the liquid in a Honda pot to be able to perform the sauce. Add the black sauce, the butter and carry the preparation over medium heat so that the salsa thickens. Apart, moisturizes the corn cornstarch or starch and add it to the sauce so that it thickens. Ideally, leave the sauce to the fire for 15-20 minutes to take the proper consistency and texture.

5. carries a pan over medium heat with a little sunflower oil and, once hot, add the res spoon in paintings to saute it until you get the desired cooking point. If you have chosen to prepare the entire back, you must seal the first piece in the pan and finish cooking in the oven at 200ºC for 30 minutes.

6. serves the spine to beer bathing it with the sauce when it has thickened, add a little oregano above to decorate and voila. You can accompany this dish with a puree of potatoes, with pasta, white rice or a tomato salad.