The roast of meat in black sauce is a delicious and rich dish in protein. This way of roasting meat is typical of Venezuela, where this dish is known as black roast and is part of the traditional cuisine of the country. The roast consists of browning until almost burn the meat, and then softened it in a sauce that is black. Learn to prepare this roast of meat and surprise all your guests.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to roasted meat in black sauce: |
| 2 kilograms of boy or round 2 units of onions 2 cloves of garlic 2 units of smell nails 1 tablespoon of sugar 2 tablespoons of sunflower oil 1 pinch of salt 1 pinch of pepper 1 jet of English sauce 1 small glass of water |
| Additional characteristics: cheap cost, stew |
Ingredients to roasted meat in black sauce:
1. The first thing we should do to prepare black roast is marinating meat. To do this, place the piece of meat in a container and season it with salt, pepper, English sauce or wordester and finely cut garlic. Let stand in the refrigerator a whole day, you can leave it one night for the next morning.
2. The next day, take out the meat for the roast of the refrigerator and click on different parts with a knife and introduce in these cuts the smell nails. The meat cut for this recipe is known as a boy or round depends on which country you are in.
3. Apart, heat oil in a pot along with the sugar and begin to brown the meat on all sides. Continue with the process until the meat piece has taken a dark color without burning.
4. While the meat is made, make a sauce by liquefying the onion and water. If you don have blender you can use all or any instrument that similar. When the meat is golden, this mixture incorporates the pot. Try cooking and rectifies the seasoning if necessary.
5. Cover the pot with the roast of meat and cook over low heat at least. If you see that it dries a lot you can add more water with sugar to the preparation or as you can find in other recipes, you can also add a little coca-cola.
6. Before the whole liquid has been consumed, remove the piece of meat from the pot and cut it into more or less thick (to taste), then return the roast of meat to the pot until the sauce almost completely reduces and Take the desired consistency.
7. This delicious roast of meat with black sauce you can accompany it with a simple white rice and a green salad or mature banana slices and roasted potatoes.
