Are you like a rich, practical, economical dish and that all your friends or family like it? What do you think of beef? Do you think it is complicated? Of course not! In recipes, we have the perfect recipe for you, a recipe of beef in green sauce which gives it a super characteristic touch, with which you can love everyone who tests it. We invite you to continue with us and together step by step, lets prepare this incredible recipe for beef skirt in green sauce, we assure you that you will not regret it.
 8 Diners |  45m |  Main |  Diping Difference |
| Ingredients to make beef skirt in green sauce: |
| 1 kilogram of beef skirt 1 kilogram of medium green tomato 3 pieces of chili green serrano ½ piece of onion 2 cloves of garlic 1 cup of beef consomé powder 1 pinch of salt 1 pinch of pepper pepper pepper 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with natural juice, stew, |
Ingredients to make beef skirt in green sauce:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious beef skirt in green sauce, do not lose details.
2. To start with the preparation of our meat in green chili sauce, we will place in a saucepan with enough boiling water skirt to be cooked, along with a piece of onion and a pinch of salt, and let it be cooked over high heat for 20 minutes.
3. Meanwhile we perfectly wash green tomatoes and serranos chile Color is that they are ready, and we remove them from heat.
4. When the beef skirt is ready, let it cool for a moment and then begin to disinherit it completely.
5. Once the green tomatoes are ready, we place them in the blender along with all the ingredients with which we cooked and proceed to liquefied until a homogeneous sauce for the spoiled meat in green sauce was obtained.
6. Now we take the spoiled meat and place it in a saucepan with previously heated oil and let it be cold for a minute, then add the green sauce that we have just made with the tomatoes and let everything season together for 10 minutes, removing constantly to prevent our stew from burning.
7. After this time, we remove the beef in green sauce from the fire and our saucer will be ready! We can accompany the beef skirt in green sauce with a little beans of the pot and enjoy. Bon Appetite!
