In this recipe we will make some pork ribs in homemade barbecue sauce, very simple and delicious. Take note of all ingredients and step by step to learn to prepare this dish that in recipes.net we detail and surprise your guests.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make pork ribs to the BBQ: |
| 1 kilogram of pork ribs 1 teaspoon of thyme 1 teaspoon of bay dust 3 cloves of garlic 200 milliliters of soy sauce 2 units of beer 2 units of white onion 1 tablespoon of mustard 80 grams of honey bees 2 tablespoons of tomato paste 1 pinch of liquid smoke 1 pinch of salt 1 pinch of black pepper 1 glass of red wine |
| ADDITIONAL CHARACTERISTICS: expensive cost, ideal accompany with pink wine, |
Ingredients to make pork ribs to the BBQ:
1. The first step to make the rib recipe in BBQ sauce is to prealist the ingredients.
2. The first thing we are going to do is the marination of the ribs, which will be the same barbecue sauce. Then, in a bowl add the white onion, beer and garlic.
3. The ideal is that a thick marinade is formed as seen in the photograph. Add the tomato paste, soy sauce, mustard, honey and liquid smoke. Mix and unleash all the ingredients. The liquid smoke is sold in supermarkets and we use it to give a smoked touch to our recipe.
4. In another bowl add the pork ribs with a little black pepper.
5. Add the bay leaf and thickery powder.
6. Add the marinate we perform in the previous steps.
7. Add the red wine and mix all the ingredients well. Let the pork ribs marinate during the time you want, it can be for 30 minutes or 24 hours. You just have to keep in mind that more marinated time, more flavor will have the meat.
8. Once the marinated time has elapsed, it carries a pan over medium heat with a little oil. What we are going to do is seal our pork ribs to finish cooking in the oven. Seal on the side and side.
9. Now we are going to perform the barbecue sauce. To do it, we cast the sauce we use to marinate the ribs, pour it into a pot and put it over medium heat for 10 minutes to reduce. Then turn off the fire.
10. Add the pork ribs once sealed to the refractory where we are going to finish cooking.
11. It bathes with the home barbecue sauce Los Cuers and ends the cooking of our recipe in the oven carrying the refractory to 200ºC for a maximum of 15-20 minutes.
12. Serve the BBQ ribs bathing them with the sauce, the ideal is to accompany this recipe with mashed potatoes or white rice. If you want more recipes with pork and have any comments or restlessness, write us. Enjoy!
