All these ingredients is by personacocer the prawns, you have to have a beaten egg prepared, a plate with flour to rebola, and another with breadcrumb cheese in slices but that does not overcome the ham and in the center you put the prawn (if you think it is large, put half), you rolle it through the flour, the egg and the breadcrumbs, so that it does not open A stick on each tip. Once you have your prepared bartolites, put them in the fryer, if you do not have a pan with enough oil to cover them, when you see that they are brown ………. they are already ready
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make bartolites: |
| York ham cheese in lonchas prawns eggs breadcrused flina |
