How to prepare your beautiful belly any Saturday or Sunday of culinary pleasure. You wash, bathe and caress your beautiful and white Barri calls gently with a lot of love and vinegar, lemon and a little bicarbonate. It leaves one day with the juice of ten 10 lemons and vinegar, you remain blanquita, with my sharp knife, you beak (short) in not very small boxes and start cooking.
🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
Ingredients to call the barinea: |
1 kilo of belly (calluses) 1 kilo of pigs of pigs 1 kilo of cattle legs (cow) 1 large garlic head 100 grams of Merideño chorizo or barines … 100 grams of black pudding as you like you like 2 medium onions 1 paprika (Morros) Red like the fire of your lips 6 sweet peppers 2 tablespoons of minced capers 12 olive flesh of pepper. Picaditas 1 bunch compound (coriander, parsley, pebabuea salt pepper 1 teaspoon of spicy sauce 2 tablespoons of sugar 4 tablespoons of tomato paste 2 tablespoons of tomato sauce ½ cup of oil 2 cups of Red wine |
Ingredients to call the barinea:
2. You are given a first boil and the water is thrown away, then you cook again. When boiling for the second time, water is added to half of your belly, you put the bay leaf, a little salt and 1/2 cup of wine until you soften with the fire is also done with the pigs of pigs and of beef, they cook until they soften, take off from the bone. They are cut into small bits.
3. The broth is reserved in a secret place, a bed all padded to rest in a cassero You like: the black pudding.
4. The calluses are also added. Your pig and cow patics, throw yourself into the broth you took away.
5. Add the tomato paste, two tablespoons of sugar, pepper, tabasco, capers and chopped olives and leave you slowly for a long hour carrying firewood (candle, fire). The finite compound is chopped and saved, you have to try to see if you are good … from … salt.
6. Once ready they withdraw from heat and put on the compound, olive oil and the remaining wine. Your callitos are allowed to be nothing more and, to eat you, which is my dream achieved.
7. The reheated calluses (from one day to another) are unbeatable therefore I advise you to do it in the morning and eat it at night or the next day: well accompanied.