One of Antonios special dishes, barbecue ribs in Papillote is a slow recipe but the result is worth it. , that is, wrapping the meat in aluminum foil to keep all its flavors. Dare to try it and you will tell us how it has gone with the barbecue rib recipe.
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make barbecue ribs in papillote: |
| ½ rib of pork 2 tablespoons of barbecue sauce 2 tablespoons of mustard 4 tablespoons of honey 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make barbecue ribs in papillote:
1. To begin with, the first will be to salt and pepper the ribs. While we preheat the oven at 160ºC.
2. To make the sauce of the marinate, mix the ingredients until you get a uniform and slightly thick sauce. Reserve.
3. Cover the ribs with aluminum foil. The idea is that they are well wrapped so that there is no place where the heat or cooking juice can escape.
4. Enter the ribs in the oven and cook for an hour and a half. After the first 30 minutes, remove the tray from the oven, open the paper and paint the ribs generously with our sauce. Closing the aluminum foil and returning to the oven.
5. Upload the temperature to 200ºC and wait about 15 minutes, reached this time, take it out and repeat the previous step. But this time, we will not cover them again and leave the pork ribs exposed.
6. Enter the ribs in the oven for 15 more minutes and they will be ready to enjoy.
Trick: Tip: Before serving pork ribs, paint them with the sauce.
7. Serve and enjoy this rich dish. From recipesgratis.net we recommend accompanying the barbecue ribs in papillote with roasted potatoes, a puree of gratin potatoes or if you prefer, with an American salad of cabbage.
