Do you dare to try a different barbecue? Well, if you have a steamer at home and want to use it, this recipe is perfect. You will be surprised to see how delicious this barbecue is left in steamer and to do you just have to follow the steps of the recipe that we share with you in recipesgratis.net.
| 🚻 20 Diners | 🕘 4h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make barbecue in steamer: |
| 1 3-4 kg lamb leg unit 2 kilograms of pork ribs 250 grams of chickpeas previously soaked 1 kilogram of carrots cut into pictures 6 laurel leaves 10 cloves of garlic 10 units of green tomatoes with Skin cut into rooms 2 tablespoons of salt 1 teaspoon of pepper 2 units of onions cut into four 4 liters of beer or water 8 units of maguey roasted pencas 12 avocado leaves 6 units of green peppers ( optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, GRILL, |
Ingredients to make barbecue in steamer:
1. Pour the liquid chosen at the bottom of the steamer. Then, add the chickpeas, carrots, laurel, garlic, tomatoes, salt, pepper, onions, peppers and 4 avocado leaves to make a well -concentrated consommé.
2. In the upper part of the steamer, place a grid and form it with maguey pencas. Above the rack, put the meats alternating with avocado leaves.
3. Cover with more maguey pencas and cover sealing the steamer edges with corn tortillas. Cook all over high heat for 4 hours, or 8 over low heat.
4. With this cooking method the meat barbecue will be somewhat softer than grill. If you prefer, instead of placing the meat on the rack you can introduce it into the broth, you just have to keep in mind that the meat will be softer. The cooking and temperature time will be the same.
5. When ready, serve the meat bathing with the vegetable juice. And, to eat it with tortillas, remember to disinfolize or chop it to taste. You can accompany it with roasted potatoes or white rice
