Baked veal round, a traditional recipe full of memories and flavor. This is a recipe that is cooked in many houses on party days, for a family meal or at Christmas. It is a simple dish that does not need much work, since it is cooking little by little in the oven. The veal is a very good meat, but you have to be careful when cooking it to prevent it from drying. Therefore, you have to put ingredients that give flavor and respect at all times the cooking times and, especially the temperature. Stay in recipesgratis to discover all the secrets and know how to make the veal round to the easy and perfect baked.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked veal round: |
| 1½ kilograms of redondo de vertra 3 potatoes 2 onions 3 tomatoes 3 carries 1 cup of cognac 1 glass of water or broth 1 jet of oil 1 tied of herbs 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked veal round:
1. Prepare the round. To do this, we recommend asking in the store to atten and prepare it to cook in the oven, but if it is not possible you will have to tie it with cooking thread as shown in the image. Done this, add salt and pepper.
2. cut the vegetables into medium pieces, peel and cut the potatoes. Take the binding of herbs that already sell it that way and leave it all ready.
3. In an oven fountain, put the veal round and around places all vegetables, potatoes and herbs. All room, pour an oil stream and add a glass of water on the tray so that the meat does not dry. In this way, in addition, you will have a baked veal round in exquisite sauce. Enter the tray into the preheated oven at 190 ºC, with heat up and down.
4. at 30 minutes of cooking, remove the tray, turn everything and pour the Coñac Cup. Enter the baked veal round and let it cook for 40-50 minutes, depending on the thickness of the meat. If it is very dry, add a little more water or meat broth.
5. When it is, let it rest for about 10 minutes in the oven. Take it out and remove the network that carries meat and herbs.
6. You can put everything in a tray to serve or serve it in the same source of the oven. Cut the meat into fine slices and serve them accompanied by vegetables, potatoes and sauce. If you prefer, you can also prepare a separate sauce crushing all the vegetables with the remaining broth, the result will be equally delicious. In any case, the baked veal round recipe with potatoes and vegetables is simply spectacular and very easy to do, since you just have to cut the ingredients and introduce them into the oven. And to accompany, prepare Christmas rice or a Christmas apple salad.
