This recipe is ideal for the days when you want to make a special meal but do not want it to be a prepared dish. The baked veal loin is very simple to perform and prepares with very few ingredients. The secret is in the cooking of the meat and above all to use a good raw material. Appoint the step by step of this baked veal crossbelly that we propose in recipes.net.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked veal loin with mustard: |
| 400 grams of veal loin 2 tablespoons of dijon mustard 1 jet of olive oil 1 pinch of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, little spicy, ideal to accompany with red wine of breeding, |
Ingredients to make baked veal loin with mustard:
1. We gather all the ingredients to prepare the baked veal loin with mustard.
2. First we cleanse the veal crossbar removing the fatty parts that we do not like. Then we salt and pepper the meat everywhere.
3. We spread the veal loin with mustard in grain on both sides and reserve. Meanwhile, we preheat the oven at 200 ºC for 10 minutes.
4. With the help of a little cooking rope, we make a package with the veal loin so that when you cook you keep all its juices and be more tender. We put the meat on a oven suitable tray greased with a splash of olive oil.
5. We put the baked veal loin at 180 ºC for approximately 30-35 minutes. The cooking time depends a little on the weight of the piece. Keep in mind that the recommended cooking is 50 minutes or so.
6. Once we take out the meat from the oven, remove the cord and serve it with its own sauce. You can accompany this baked veal loin with mustard with potatoes to the caliu or with a mash of potatoes with mustard. We hope you like it!
