Baked veal churrasco recipe

In Spain, Churrasco is a transverse type of cutting that is extracted from the veal skirt. In other countries such as Argentina, any cow fillet is known with this name. Regardless of the type of cut that is used, this recipe with honey sauce can be applied and obtained excellent results, we must only take into account that cooking time is different for each cut. Whether you have a piece of churrasco in the fridge without knowing how to cook it, as if you want to surprise someone with a simple but tasty recipe, do not miss the proposal that Ali shares at recipesgratis.net. Continue reading and discover how to do the veal churrasco in the baked step by step.

Ingredients to make baked veal churrasco:

1. We start the recipe for Churrasco de Ternera for the sauce that we will use to paint the meat. To do this, we mix with the help of some rods the Perrins sauce with honey and olive oil. Once ready, we paint the piece of meat and reserve it in the refrigerator until cooking it. Keep in mind that if we leave the churrasco more time in the fridge, more flavor will take. Ideally, this step before cooking.

2. When we are going to cook the baked churrasco, place the meat on a tray and bake for 30 minutes with the preheated oven at 220 ° C. However, the final time of cooking can vary depending on the thickness of the meat, the type of oven and the point we want to achieve. Of course, the churrasco de veal should not be very done, since it will dry too much.

3. If we want the baked veal churrasco to have more sauce, we will prepare more following the instructions of the first step and we will incorporate it in half cooking.

4. Praise! We can already serve the churrasco in hot honey sauce, accompanied by roasted potatoes, a goat cheese salad or vegetable garrison. More easy and flavor -filled recipes such as my blog target = _blank rel = nofollowpan, grapes and cheese.