Do you wonder what the Torreznos are? Torreznos are bacon strips or thick pork bacon that are prepared fried or baked. The baked torreznos recipe consists of a typical soria elaboration. It is cooked with Iberian bacon and they sell it marinated or cured, however, being Iberian the success is guaranteed. The secret of this dish is to cook it over low heat and that is done slowly, so the baked pork bark will be well done. In addition, to elaborate them you just have to have a little patience and watch so that they do not burn, since then they would lose all the taste. The result is worth it, they are delicious and with a good piece of a bread we have a perfect snack or incoming. In recipes we show you how to do fried baked torreznos. Lets cook!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make baked torreznos: |
| 600 grams of Iberian bacon 1 piece of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make baked torreznos:
1. Do you ask how to do Torreznos with fresh bacon or how to do Torreznos de Soria? Well, to start with the recipe, first heat the oven to 160 ºC with heat up and down. We point out that you must keep the bacon at room temperature in a dry site about 24 hours with a little salt for more dry. If you reserve it in the fridge, it will remain wet and the cortex will not look good. After 24 hours, cut it in strips of about 10 cm and, in an oven tray, place a sheet of vegetable paper and add the strips of bacon with the skin up, in this way, the torreznos will heat up.
Trick: It is important to buy the bang of a thickness of 3 cm, you can ask your butcher.
2. Add the bacon in the oven and let it cook until the part of the bubble bubble and be crispy, it can stay 30-50 minutes, depending on the oven. You must be careful and watch that the pieces of baked soria torreznos do not fall, they must be up. You should also control that they do not burn, if so, the oven temperature goes down.
3. When the top is all crispy, remove the tray from the oven and the excess fat that the bacon has released, it can be used for a recipe, it has a lot of flavor. Then, raise the oven to 220 ºC and put the bacon again on the oven tray, place it sideways so that the lateral part is tag a little.
4. Turn the bacon, watch that you don burn, as it will be right away. If you want, you can do at this point the torreznos at low temperature and, in this way, lower the degrees a little.
5. Remove the torreznos of Soria from the oven and you can serve them, cut them into pieces. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
