Vinaigrette: Chop 4 cloves of garlic and parsley. Add salt, pepper, oil and vinegar reserve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked (special for celebrations): |
| 1 loin (1.5kg approx) 6 potatoes (medium) 2 carries 2 onions 2 tomatoes 4 eggs garlic pajil salt pepper oil white vinegar diners 6-8 8 |
Ingredients to make baked (special for celebrations):
2. Cut the slices into 2 cm thick boil for 5 minutes and reserve.
3. Cut the onion and tomatoes in rooms and carrots in medium julienne. Boil the 4 eggs.
4. Already with all the prepared ingredients place the spine on a large baking plate salar and marinate with the vinaigrette, pass the eggs through the vinaigrette and patch the back.
5. In a Bowl Grade place the potatoes, onions, carrots and tomatoes and pour all the vinaigrette that remains, place all the vegetables around the spine and take to oven strongly by 45min, turn the back, move the vegetables and bake 45 min plus.
6. I hope you can enjoy my recipe, you can use any meat or chicken cut, it is an ideal recipe to receive starters since it can be prepared in advance and then only heat in the oven.
