While pelas the potatoes, turn on the oven to 200ºC.
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| Ingredients to make baked tender marucha: |
| 2 Marucha cuts of 800grs each 2 medium potatoes per person salt romero |
Ingredients to make baked tender marucha:
2. accommodate the pieces of meat on the roasting and rooms to taste, you want sprinkle with herbs.
3. Cut the potatoes into squares, at home we like very small, so they go out well crispy, distribute the potatoes in the roasting, salt and throw a little oil.
4. Put in the oven, and let it make more or less about 45 minutes if you like juicy, without turning.
5. You take it short in slices and serve with potatoes and suck your fingers.
