Baked stuffed spine recipe

In this recipe recipe. We will bring a very simple and delicious preparation, ideal for any occasion even for a special. We bring a spine filled with some vegetables, resulting in a sophisticated and elegant dish to serve our diners or to consume during the week and surprise your loved ones. Don miss it and prepare it!

Ingredients to make baked stuffing:

1. The first step is to prealist the ingredients of our stuffed spine.

2. The ideal is to use an more or less a kilo and a half a kilo, very carefully we must open the spine in half as observed in the photograph.

3. Add the spinach and pepper or paprika in the center of the back as the image is observed to fill it.

4. It carries a pot over medium heat with water and, once the boiling water or boiling point is, add the asparagus and cook for 5 minutes maximum. Remove from water and cut cooking in cold water so that vegetables are not passed.

5. Place the green asparagus in the center of the spine and we are already ready to close.

6. With the help of some sticks, close the loin. Ideally, leave it tight, fair and firm, look at photography.

7. Add a little salt and pepper to taste to our stuffing spine to enhance the flavor.

8. carries a pan over medium heat with a little oil and, once hot, add the spine to seal it. To avoid losing its juices, the sealing technique consists in forming a scab outside any protein.

9. Take the sealed spine to an oven refractory, as seen in the photograph, our back is still juicy. Bakes the flesh stuffed 160ºC for 15-20 minutes, or less time, everything will depend on the cooking term that the cook wants.

10. Serve the baked stuffed spine accompanying the sauce you want. If you observe the image, ours is to the point and has not lost juiciness, it is ideal for Christmas or any special occasion. If you want more meat recipes and have any comments or concern, write us. Enjoy!