Baked steak recipe

Before performing the baked steak and mushroom sauce, the first step is to enlist all ingredients.

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Baked steak ingredients:
1 lean meat fillet
100 grams of mushrooms
½ onion unit
80 milliliters of res
80 milliliters of milk cream
1 jet of sunflower oil
1 pinch of salt and pepper
pepper
pepper
pepper
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine,

Baked steak ingredients:

2. In a pan with oil, over high heat, seal the meat fillet previously splashed on both sides until it is completely golden.





3. Take the meat fillet in the oven and cook at 200º C. for 15 minutes or until the desired term.





4. In the same pan, continue with the mushroom sauce. To do this, add some oil and cook the finely chopped onion until golden brown, add a pinch of salt.





5. Add the fillet mushrooms to the pan and sauté over high heat for 5 minutes.





6. Add the beef broth, lower the heat and cook 2 minutes until it reduces a little.





7. To finish the mushroom sauce Add the milk cream and cook over low heat until the sauce is a bit thick, approximately 5 minutes. Rectify salt and pepper flavor.





8. Serve our juicy steak baked and bathe with the mushroom sauce, sprinkle a little dry thyme and accompany with white rice or a cassava puree. If you liked this recipe, you have a comment or restlessness, give us your opinion.



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