All ingredients are put in the blender glass, they are well crushed (the flesh not clear).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked back tape: |
| For 4 people :: ground salt (if you want you can also put a broth pill) |
Ingredients to make baked back tape:
2. The meat is put on a baking fountain and the whole majadillo is thrown above and a good drip of stew wine and bakes for about 45 minutes also depends on the amount of meat.
3. at approximately 20 minutes it is turned around and if it is dry it is more wine.
4. At the end of cooking and served.
5. It can be accompanied by what you want.
