Do you want to learn more about Chilean cuisine? In recipesgratis.net we have endless dishes typical of this country, such as the smooth back in the oven that we present here. It is a plate of marinated meat with a series of ingredients that we detail below. Take note of the steps and learn to cook this incredible Chilean recipe.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make smooth back to the oven: |
| 1 Res 2 tablespoons unit of fresh parsley. 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make smooth back to the oven:
1. The first step to make our Chilean recipe is to prealist the ingredients. The idea is that the spine despite between 1 kilo and 1 kilo and a half weight
2. The first thing we are going to do is seal the meat to finish cooking in the oven. But first, add salt and pepper to the taste of the beef loin.
3. Take a pan over medium heat with a teaspoon of sunflower oil, once hot add the spine and seal it very well everywhere. What we want to achieve with this step is to form a scab on the surface so that when we finish cooking in the oven we have a very juicy meat.
4. Now we are going to make the sealed lomo marinate. Then, in a bowl add white wine, mustard and black pepper to taste.
5. Add the finely chopped parsley, garlic paste to taste, oil, the zest of the lemons that will give an essential touch to our recipe and, if you want, as something optional a little red wine. Mix the ingredients of the marinate well for our Chilean recipe.
6. The ideal is that you get a mixture like the one seen in the photograph.
7. Take the spine sealed to a refractory as seen in the photograph.
8. With the help of a kitchen brush, distribute the marinate throughout the preparation. Preheat the oven to 180ºC and introduce the loin with parsley for 20-25 minutes, or less depending on the cooking term you want to get.
9. Save a little marinated so that diners can add if they wish when consuming.
10. Remove the Chilean recipe from the oven and add a little sesame to decorate, if you want you can add more sauce to complement your dish. Accompany the smooth sporn with Chilean empanadas. If you want more recipes with meat and have any comments or restlessness, write us. Enjoy!
