I love the recipes that are cooked alone in the oven. Because yes, in the case of this baked sausages with potatoes, the potatoes will also be prepared by Mr. Oven alone. It is an ideal main dish for children, but that will everyone like at home. Follow the steps of recipesgratis.net that we present here!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked sausages with potatoes: |
| 6 units of sausage sausages 3 units of potato 1 jet of extra virgin 1 pinch of salt 1 pinch of rosemary romero |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make baked sausages with potatoes:
1. Here we have the ingredients for these sausages with childrens potatoes. The sausages are longaniza, pork, although you can also opt for chicken. But, above all, no industrial sausages type Frankfurt.
2. First we will boil the sausages in a pot, just a couple of minutes. In this way they release the fat and a healthier dish will be.
Trick: We turn on the oven to 180ºC.
3. We wash, peel and cut the potatoes into more or less equal triangles, so that the cooking time is the same for all. We place them in an oven fountain, add salt, a little rosemary and a splash of oil and stir well. We bake, only the potatoes, 20 minutes at 180 or 200 degrees of temperature.
4. After these 20 minutes, we take out the source and add the sausages. We turn the potatoes, we leave a little more and add the rest of the rosemary. You can add another oil stream, or soak a little sausage in the oil that is already at the source.
5. Bake the sausages with the potatoes 20 more minutes, enough time for the potatoes to finish and so that the meat is ready.
6. Serve these baked sausages with potatoes right away, very hot. You will see that the meat will be at its point and the potatoes somewhat crispy, with that delicious rosemary point. You can prepare a tomato salad to accompany or sauteed vegetables. Enjoy it!
