Russian fillets are a rich combination of minced cow meat and pork, in addition to other ingredients such as onion and spices, which can always be modified to mold them to our liking. The result is always a kind of fillet with a delicious aroma and appearance. Russian fillets can be done in a traditional way, empanados and fried in oil, or baked in order to reduce their calories. On this occasion, we will teach you to cook them in this second way. Tell yourself in recipes and discover with us how to do Russian fillets in the oven, you will see that it is very easy and that the result is equally delicious.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked Russian fillets: |
| 300 grams of beef or minced cow 200 grams of pork |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, little spicy, |
Ingredients to make baked Russian fillets:
1. Mix the ingredients so that the meat takes the aromas and flavors that will transform it into such irresistible Russian fillets. You can also mix all the ingredients except the egg and the breadcrumbs to, thus, rebolav the fillets at the end.
2. knead to integrate the ingredients with each other and form a ball when everything is already well mixed. Cover with a cloth and let macerate for 15 minutes for their flavors to mix.
3. past maceration time and before forming the Russian fillets, light the oven at 180 ºC up and down. Then, form small balls and crush them with your hands, but not too much, since the fillet does not have to be very fine. If you have decided not to add the egg and breadcrumbs, beat the egg, pass each steak through it and then through the breadcrumbs to batter it. Place the Russian fillets in the oven tray lined with vegetable paper. You can add some olive oil.
4. Kitchen the baked Russian fillets for 10 minutes, then turn around to cook them another 10 minutes. It is preferable to place the tray at medium height and activate the heat up and down. Whether you have made the rebozados fillets and if you have integrated bread and egg in the dough, the result will be delicious.
Trick: If you like to be more crispy on the outside, climb the tray and let them finish the last minutes to the grill.
5. Ready! You can now serve the baked Russian fillets with the sauce you like. As you have not cooked fried, the result is a much lighter dish, perfect for children and adults.
